{"id":2349,"global_id":"www.southernitalyalfresco.com?id=2349","global_id_lineage":["www.southernitalyalfresco.com?id=2349"],"author":"1","status":"publish","date":"2020-02-11 18:49:20","date_utc":"2020-02-11 17:49:20","modified":"2023-02-27 10:37:12","modified_utc":"2023-02-27 09:37:12","url":"https:\/\/www.southernitalyalfresco.com\/index.php\/single-event\/private-group-2\/","rest_url":"https:\/\/www.southernitalyalfresco.com\/index.php\/wp-json\/tribe\/events\/v1\/events\/2349","title":"Private Group. Spring: veggies, veggies, veggies! Customize your own tour.","description":"<div  class=\"tribe-events-schedule tribe-clearfix\" >\n\t<p class=\"tribe-events-schedule__datetime\">\n\t\t<span class=\"tribe-events-schedule__date tribe-events-schedule__date--start\">\n\t\t\t\t\t<\/span>\n\n\t\t\t\t\t<span class=\"tribe-events-schedule__separator tribe-events-schedule__separator--date\">\n\t\t\t\t @ \t\t\t<\/span>\n\t\t\t<span class=\"tribe-events-schedule__time tribe-events-schedule__time--start\">\n\t\t\t\t\t\t\t<\/span>\n\t\t\n\t\t\t<\/p>\n<\/div>\n\n\n\n\n<div class=\"fusion-button-wrapper fusion-aligncenter\"><a class=\"fusion-button button-3d fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_blank\" rel=\"noopener noreferrer\" href=\"https:\/\/www.southernitalyalfresco.com\/index.php\/registration-for-private-group\/\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">Pre-Register Now<\/span><\/a><\/div>\n<p><\/p>\n<p><strong>Cooking Classes<\/strong><\/p>\n<p>Chef Gregorio and his family welcome you to the kitchen for hands-on cooking classes with seasonal, local ingredients.&nbsp; You will prepare Calabrese recipes from antipasto, pasta, main course and desserts; all with a toast of prosecco, aperitivo and wine. You\u2019ll be slicing, dicing and preparing recipes, while learning cooking secrets and new recipes each day. His cooking style incorporates the region\u2019s most prized ingredients, which are showcased in every recipe he makes.&nbsp; While you are cooking up a storm you will also learn about traditional culinary foods and ancient recipes that have been passed down from generation to generation.&nbsp; The family\u2019s passion for cooking is evident in every cooking class!<\/p>\n<p>Chef Gregorio also respects every food intolerances, including vegetarian and gluten-free.<\/p>\n<p><strong>Accommodations<\/strong><\/p>\n<p>We will welcome you in a beautiful villa by the Mediterranean Sea, in Montepaone Lido, while you are staying in Calabria for 7 days, with comfortable rooms, daily breakfast and maid service. Fire-place, heating system, air conditioning, private bathrooms, hairdryers, to make your stay as comfy as possible.&nbsp; 3 days in a 3 or 4 start hotel in the second region (Puglia, Basilicata or Sicily) you would like to explore. 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